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Easy Recipes

Want a simple and delicious supper? Try these 5-ingredient favorites including pasta, pork, chicken, beef, vegetarian or dessert dishes.

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Country Baked Beans

Country Baked Beans

Country Baked Beans

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.

Quick and Easy Peanut Butter Fudge

Quick and Easy Peanut Butter Fudge

Quick and Easy Peanut Butter Fudge

This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!

Sausage Manicotti

Sausage Manicotti

Sausage Manicotti

This classic Italian entree comes together in a snap, but tastes like it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
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Cherry Chocolate Cake

Cherry Chocolate Cake

Cherry Chocolate Cake

I've had the recipe for this chocolate cherry cake for years—it's a chocolate lover's delight! It's so easy to make, and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe. —Ann Purchase, Panama City, Florida

Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream

We don't want to brag, but this homemade ice cream recipe really is the best ever. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below. —Taste of Home Test Kitchen

Glazed Sweet Potatoes

Glazed Sweet Potatoes

Glazed Sweet Potatoes

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now they've become favorites with her grandchildren as well! —Rosemary Pryor, Pasadena, Maryland

Rhubarb Custard Cake

Rhubarb Custard Cake

Rhubarb Custard Cake

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the rhubarb desserts I've tried, this pudding cake is my No. 1 choice. It has old-fashioned appeal but is so simple to prepare. -Evelyn Gebhardt, Kasilof, Alaska

S'mores Bars

S'mores Bars

S'mores Bars

Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.

Tortellini Carbonara

Tortellini Carbonara

Tortellini Carbonara

Bacon, cream and Parmesan cheese make a classic pasta sauce that's absolutely heavenly. It's a great option for company! —Cathy Croyle, Davidsville, Pennsylvania

Italian Mushrooms

Italian Mushrooms

Italian Mushrooms

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

Blizzard Party Mix

Blizzard Party Mix

Blizzard Party Mix

This sweet-salty combo is sure to be popular. It's perfect for a party, munching at home or giving away as a gift. —Kelley Scott, Parma, Ohio

Cranberry Feta Pinwheels

Cranberry Feta Pinwheels

Cranberry Feta Pinwheels

These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario

Microwave Marshmallow Fudge

Microwave Marshmallow Fudge

Microwave Marshmallow Fudge

A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona

Mozzarella Ham Stromboli

Mozzarella Ham Stromboli

Mozzarella Ham Stromboli

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
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