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Sandwiches for Two

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"These are perfect for busy days," notes Cathy Bell of Joplin, Missouri.
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Grilled Chicken Club Pitas

Grilled Chicken Club Pitas

Grilled Chicken Club Pitas

Why heat up the kitchen on warm Indian summer evenings when you can take dinner in hand with these hearty chicken pitas from Lynne Ziegler in Odenton, Maryland? LYNNE’S TIP: I also roll up the chicken strips in flour tortillas and serve as grab-and-go wrap sandwiches. Serve any leftover chicken with mixed greens and the last of the garden tomatoes in lunch salads the next day.

Southwestern Burgers

Southwestern Burgers

Southwestern Burgers

“My husband requests these burgers weekly and loves every bite,” notes Tina Green of Albany, Oregon. “I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.”

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri
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Black Bean Pita Pockets

Black Bean Pita Pockets

Black Bean Pita Pockets

"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets. Complete your meal by serving these with Chunky Tomato Guacamole.

Crunchy Ham and Cheese

Crunchy Ham and Cheese

Crunchy Ham and Cheese

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a bowl of soup, and you’ll have one of the best comfort-food meals of your life,” assures Karen Wolf of Niles, Illinois.

Classic Monte Cristo

Classic Monte Cristo

Classic Monte Cristo

"This sandwich is great for breakfast or dinner," says M. Woods of Springfield, Missouri. "It tastes sweet, like French toast, but gets protein from the meat and cheese."

Sweet 'n' Saucy Sausage Sandwiches

Sweet 'n' Saucy Sausage Sandwiches

Sweet 'n' Saucy Sausage Sandwiches

“You can prepare this simple dinner on short notice and it’s tasty anytime,” writes Linda Eggers of Albany, California. This flavorful sandwich will hit the spot and fill you up!

Three-Cheese Grilled Cheese

Three-Cheese Grilled Cheese

Three-Cheese Grilled Cheese

I once taught an adult program called Eating Smart for Seniors. For that class, I developed many recipes for one or two people that were simple to prepare and used common ingredients.—Terri Brown, Darien, Wisconsin

Dill Spiral Bites

Dill Spiral Bites

Dill Spiral Bites

It takes only six ingredients to roll out these savory pinwheels. They're great for lunch, as a snack or with soup. —Valerie Belley, St. Louis, Missouri

Sausage Quesadillas

Sausage Quesadillas

Sausage Quesadillas

When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.

Zesty Ham Sandwich

Zesty Ham Sandwich

Zesty Ham Sandwich

I learned that in Rome and other parts of Italy, pizza simply started out as bread with oil and herbs on it. In some locales, cheese, tomato and grilled meat were added. With the basic original pizza ingredients surrounding me, I was inspired to make a modern version of an ancient food and this recipe was born.—Mara Mcauley, Hinsdale, New York
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