Baking

After returning from a trip to Door County, Wisconsin loaded with dried cherries, I began looking for ways to use...

A vintage 1960s recipe from Betty Crocker, Delta Bars combines a simple cookie base with a light, brown sugar meringue.

We all love that crumbly topping scattered over muffins and pies, but we have to ask: what is streusel exactly?

Baking is serious business! Treat your favorite cake connoisseur to one (or more) of these unique gifts for cake bakers.

Need gifts for bread bakers? These tools take their loaves to the next level, no matter how long they've been...

Your kitchen is full of cookie sheets and cake pans, but do you have a baking slab in your cupboard?...

Bread pudding is one of those desserts that you basically can throw anything into. It's the kitchen sink of desserts....

Spring has officially sprung, and you know what that means! It's time for light, refreshing and bright desserts like these...

This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to...

Wondering if you need the new KitchenAid bread bowl attachment? One of our pros put this gadget to the test.

Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons...

We can use all the bread baking tips and tricks we can get—especially if they come from grandmothers that know...

It just isn't an Easter feast without fresh-made bread on the table. We've got a feast's worth of Easter bread...

Winter is done and we're ready to embrace all things springtime! These spring cookies include plenty of lemon, berries, zest...

Tender muffins, flavorful coffee cakes, pans of sweet and sticky buns...trust us, the star of your next breakfast or brunch...

Cake fanatics, try this new frosting technique: the naked cake. With barely-there icing, you can see all the goodness you're...

Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if...

I think we can all agree: Girl Scout cookie season is too short! These Girl Scout cookie copycat recipes are...

You've made sheet cakes and cupcakes and layer cakes before. Now it's time to level up and learn how to...

It's pretty hard to improve upon classic carrot cake—unless you take that sweet-and-spiced flavor and turn it into cupcakes, cookies,...

This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to...

Stuck on what to get your favorite smart cookie? These gifts for cookie bakers will delight your baking bestie. Check...

Gooey lasagnas, bubbly bakes, saucy stuffed shells—these Italian recipes are as down-home delicious as they come.

Learn how to make custard square, a uniquely New Zealand dessert featuring flaky puff pastry and creamy vanilla custard.

The dough for these gluten-free dinner rolls is stickier than traditional yeast bread, but if you keep beating for two...

This flourless cake is baked with olive oil to create a rich and savory flavor. Top with ice cream, confectioners'...

Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it...

Many bakeries make these classic pastries, but they taste so much better when they are homemade. Traditionally, they are filled...