Baking

There's a good reason why a relative handed this cherished recipe down to me. It's a keeper! The amaretto and...

The first time I ever had tres leches cake I felt as if I were in heaven. I have made...

For a dazzling yet refreshing end to a rich holiday meal, try this freezer finale. It's bound to garner oohs...

Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day...

Garlic and onion is a match made in heaven, in my opinion, so I love creating new recipes to showcase...

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...

I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite....

Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were...

Cheesecake, coffee cake and cinnamon rolls—all rolled into one! —Deanna Smith, Meridian, Idaho

Anadama bread has been a New England mainstay for generations. This version substitutes gluten-free flour for regular all-purpose but keeps...

The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like...

I can’t consume gluten, so I’ve transformed my favorite recipes to fit my diet. I came up with these cakelike...

When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients—bread, eggs,...

These cream-filled brandy snaps are the perfect sweet treat. Include them on a holiday cookie platter or serve them at...

I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...

Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria...

With the crushed peppermints sparkling against the dark chocolate, this mix is so pretty! I package the jar in a...

I got hooked on these mini peanut butter and jelly cheesecakes when a friend made them. She let me steal...

I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation...

Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat...

This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy...

This light and fluffy marvel all but melts in your mouth. Back in the day, it took effort for my...

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...

We love hazelnut flavor and cookies that aren’t too sweet, so this recipe is perfect for us! If you like...

I grew up with my Grandma Mitchell’s irresistible plum bread. We slathered it with butter and ate it with cottage...

Here's your excuse to have cake for breakfast. The batter is made with pancake mix! —Matthew Hass, Test Cook Taste...

This is the easiest, most impressive cake I’ve ever made! You can use chocolate, lemon or strawberry cake mix in...

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...