Best Home Cooks: Lauren May
For Lauren May of Must Love Herbs, cooking heirloom recipes is all about using what you have. In this case,...
Salted Caramel Apple Pie
Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....
Southern Peach Cobbler
When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for...
Braided Round Challah
I made this for a surprise for one of my friends on a Jewish holiday. She could not believe how...
Iced Oatmeal Apple Toffee Cookies
There’s nothing quite like the classic iced oatmeal cookie, but things get even better when you add in toffee bits...
What Is a Bundt Cake? Here’s How It’s Different Than Other Cakes
Find yourself wondering what is a Bundt cake, anyways? We've got the answer and much more about these highly decorative (but...
Copycat Celebration Cheesecake
Both my children were born on the same day five years apart, so I like to make an elaborate dessert...
How to Turn Just About Any Cake Recipe into a Bundt Cake
Want to give a beloved layer cake some fluted tube-pan flair? You can bake most regular cakes in a Bundt...
Appalachian Stack Cake with Apple-Bourbon Sauce
My version of a completely traditional Appalachian stack cake was inspired by the way my ancestors would have made it...
Pina Colada Dump Cake
I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I...
Low-Carb Chocolate Chip Cheesecake Bars
These cheesecake bars have four delectable layers: a buttery crust, a creamy cheesecake filling, chocolaty morsels and a crumbly topping....
Vegan Gluten-Free Graham Crackers
One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...
Instant Pot Chocolate Chip Cheesecake
I adapted my favorite cheesecake recipe to work in the Instant Pot. The texture was so incredible, I may never...
Dairy-Free Lemon Scones
Butter is traditional in scones, but I use coconut oil, which is solid at room temperature and can be cut...
Chocolate Cherry Muffins
After returning from a trip to Door County, Wisconsin loaded with dried cherries, I began looking for ways to use...
I Made Betty Crocker’s ‘Delta Bars’ from 1963, and They’re Deli...
A vintage 1960s recipe from Betty Crocker, Delta Bars combines a simple cookie base with a light, brown sugar meringue.
What Is Streusel Anyway?
We all love that crumbly topping scattered over muffins and pies, but we have to ask: what is streusel exactly?
26 Gifts for Cake Bakers
Baking is serious business! Treat your favorite cake connoisseur to one (or more) of these unique gifts for cake bakers.
45 of the Best Gifts for Bread Bakers
Need gifts for bread bakers? These tools take their loaves to the next level, no matter how long they've been...
We Tried the Made In Baking Slab
Your kitchen is full of cookie sheets and cake pans, but do you have a baking slab in your cupboard?...
Apple-Walnut Bread Pudding
Bread pudding is one of those desserts that you basically can throw anything into. It's the kitchen sink of desserts....
29 Lemon-Blueberry Recipes That Are Perfect for Spring
Spring has officially sprung, and you know what that means! It's time for light, refreshing and bright desserts like these...
Madeira Cake
This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to...
We Tried the KitchenAid Bread Bowl—Here’s What We Thought
Wondering if you need the new KitchenAid bread bowl attachment? One of our pros put this gadget to the test.
I Made Yam-Yam Honey Buns and I See Why This Recipe Won a Pillsbury Contest in 1956
This honey bun recipe was a Pillsbury Bake-Off Winner in the '50s. Does it stand the test of time? I...
Shaker Lemon Pie
Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons...