Baking

Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly,...

"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold all 10 cakes we...

A delightful, moist tasty recipe recreated from memories of my great-grandmother's muffins.—Dolores O'Keefe, Lake Charles, Louisiana

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump...

This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold,...

These rolls are light and have a delicate flavor. They're inexpensive and delicious!—Peggy Starkweather, Gardiner, Montana

This bread bowl will make any bowl of soup extra special. Serve it on a cool winter day.—Rhodes Bake-N-Serv, Jenna...

—Helen Gerard, Milwaukie, Oregon

Light and crispy, these cookies melt in y our mouth, while the plump pecan perched on top provides a little...

I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for...

With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is...

These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests...

I take this giant pie to almost every potluck. The crust is so easy, and we have lots of berries...

This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends...

Buttery, rich and delicious, these classic almond sandies are my husband's favorite cookie and very popular wherever I take them....

"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont,...

Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor...

My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just...

Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia

Why settle for store-bought ice cream sandwiches when you can have ones that taste even better and aren't that difficult...

My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family,...

I was delightfully surprised to find that a squash could taste identical to a fruit. What's more, this crisp is...

Dainty and delicious, these nut-filled tarts are an old-fashioned favorite in our family. They make a pretty gift when packaged...

For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you...

This was my dear grandmother's recipe. She was a farmer's wife and a very good cook. Even folks who don't...

This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons...

Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages,...

Here's a moist coffee cake with a nutty streusel topping.