Few things are sweeter than homemade cookies, cakes, pies and other desserts, which is why we’ve dedicated this page to baking recipes. Discover tips, tricks, recipes and much more.
We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. —Cathy Bell, Joplin, Missouri