Few things are sweeter than homemade cookies, cakes, pies and other desserts, which is why we’ve dedicated this page to baking recipes. Discover tips, tricks, recipes and much more.
The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second—or third. —Taste of Home Test Kitchen, Milwaukee, Wisconsin