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Subscriber-Exclusive Baking Recipes

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Balsamic Roasted Vegetable Primavera

Balsamic Roasted Vegetable Primavera

Balsamic Roasted Vegetable Primavera

Roasting makes these end-of-summer veggies irresistible. Toss them with balsamic vinegar and pasta for a light yet satisfying dinner. —Carly Curtin, Ellicott City, Maryland

Mole New Mexican Wedding Cookies

Mole New Mexican Wedding Cookies

Mole New Mexican Wedding Cookies

Heat and sweet is such an amazing combination. The addition of red chili and chocolate chips makes these traditional Mexican Wedding Cookies a fiesta for your mouth! — Marla Clark, Albuquerque, New Mexico

Pistachio & Coconut Cake

Pistachio & Coconut Cake

Pistachio & Coconut Cake

This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The secret is adding instant pistachio pudding mix into the cake mix and the frosting. —Dora May Meredith, Rockford, Illinois
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Spinach Salad with Tortellini & Roasted Onions

Spinach Salad with Tortellini & Roasted Onions

Spinach Salad with Tortellini & Roasted Onions

Spinach and tortellini go so well together and this salad makes an easy meal with leftover cooked chicken. What really makes it special is the roasted onions that add some oomph to bottled salad dressing. —Robin Haas, Jamaica Plain, Massachusetts

Matthew's Best Ever Meat Loaf

Matthew's Best Ever Meat Loaf

Matthew's Best Ever Meat Loaf

This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. —Matthew Hass

Makeover Lemon Pound Cake

Makeover Lemon Pound Cake

Makeover Lemon Pound Cake

For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. —Lauren Gilmore, Pennington, New Jersey

Christmas Star Twisted Bread

Christmas Star Twisted Bread

Christmas Star Twisted Bread

This gorgeous sweet bread swirled with jam may look tricky, but it’s not. The best part is opening the oven to find this star-shaped beauty in all its glory. —Darlene Brenden, Salem, Oregon

Gingerbread Oatmeal Cookies

Gingerbread Oatmeal Cookies

Gingerbread Oatmeal Cookies

Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies; they go fast so you may want to make a double batch. —Carole Resnick, Cleveland, Ohio

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California

Rawhide's Whiskey Cake

Rawhide's Whiskey Cake

Rawhide's Whiskey Cake

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want this cake instead of homemade cookie platters. —Cindy Worth, Lapwai, Idaho

Mexican Cinnamon Cookies

Mexican Cinnamon Cookies

Mexican Cinnamon Cookies

My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called Reganadas. —Adan Franco, Milwaukee, Wisconsin
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