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Scone Recipes

Looking for scone recipes? Find delicious scone recipes including pumpkin scone recipes, fruit scone recipes, and more scone recipes.

Recipe Spotlight

Carole Jasler of Lecanto, Florida asked us to lighten up this British tearoom classic without losing the tender, flaky texture and outstanding flavor of her original recipe. Our Test Kitchen did just that, and the tasty result has 54 fewer calories and 75% less saturated fat per one scone serving.—Taste of Home Test Kitchen
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Makeover Cranberry Pecan Scones

Makeover Cranberry Pecan Scones

Makeover Cranberry Pecan Scones

The changes in this made over recipe cut the calories by a quarter and the fat, saturated fat and cholesterol by half. But the make over scones still have a tender texture, an appealing orange flavor and tart bursts of cranberry goodness.—Taste of Home Test Kitchen

Traditional Scones

Traditional Scones

Traditional Scones

Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. —Chuck Hinz, Parma, Ohio

Almond Chip Scones

Almond Chip Scones

Almond Chip Scones

For bridal showers or other special occasions, I often triple the recipe for these moist scones. You can try blueberries instead of chocolate chips and almonds. Or cut the dough into strips like biscotti, bake them and dip them into coffee.
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Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Cheese and sage go well with apples, so why not put them all in scones? These mini ones make a fall brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin

Blueberry Pecan Scones

Blueberry Pecan Scones

Blueberry Pecan Scones

These scones are great any time of year using fresh or frozen blueberries. I serve them alone as a snack or as part of a meal.

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho

Ginger Currant Scones

Ginger Currant Scones

Ginger Currant Scones

Sheila Parker of Reno, Nevada adds loads of currants to her flaky, attractive scones. Served warm with a drizzle of honey, these gingery treats are a welcome addition to breakfast, brunch or afternoon tea.

Savory Cocktail Scones

Savory Cocktail Scones

Savory Cocktail Scones

“Scones are comfort food to me, and I wanted to make a savory version with roasted garlic butter. The addition of bacon seemed natural. Their cocktail size makes them fun; they also work for a brunch buffet."—Donna Marie Ryan, Topsfield, Massachusetts

Bacon Blueberry Scones

Bacon Blueberry Scones

Bacon Blueberry Scones

“Blueberry scones offer a nice alternative to muffins in the morning,” writes Patricia Harmon from Baden, Pennsylvania. “And the bacon adds a savory twist to this recipe, making the scones a nice addition to a brunch…or any time at all with a cup of coffee.” TIP: Sprinkle the tops of scones with sugar for a sweeter taste and a little sparkle!

Blueberry Scones

Blueberry Scones

Blueberry Scones

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
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