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Bread Baking

Looking for recipes for bread baking? Find bread baking recipes including how to bake banana bread, cornbread, and more bread baking recipes.

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Country White Bread

Country White Bread

Country White Bread

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan

Pumpkin-Apple Muffins with Streusel Topping

Pumpkin-Apple Muffins with Streusel Topping

Pumpkin-Apple Muffins with Streusel Topping

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York
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Sweet Potato Bread & Pineapple Butter

Sweet Potato Bread & Pineapple Butter

Sweet Potato Bread & Pineapple Butter

I hope you like my sweet potato bread recipe as much as I do. The combination of tangy pineapple with this spicy sweet loaf is delicious! —Diane Goss, Chester, Virginia

Aloha Quick Bread

Aloha Quick Bread

Aloha Quick Bread

This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal.—Dixie Terry,Goreville, Illinois

Cranberry Scones

Cranberry Scones

Cranberry Scones

“You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins,” says Della Dunsieth of New Castle, Pennsylvania. “Don’t overmix or you’ll have a hard, dense scone.”

Cranberry Swirl Loaf

Cranberry Swirl Loaf

Cranberry Swirl Loaf

My mother's made this bread for years, but she uses date filling. I loved her bread so much that I made my own with cranberries for a slightly tart filling with the sweet streusel topping. Each slice reveals an enticing ruby swirl. —Darlene Brenden, Salem, Oregon

Mini Caramel Rolls

Mini Caramel Rolls

Mini Caramel Rolls

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois

Favorite Banana Chip Muffins

Favorite Banana Chip Muffins

Favorite Banana Chip Muffins

These muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina

Judy's Chocolate Chip Banana Bread

Judy's Chocolate Chip Banana Bread

Judy's Chocolate Chip Banana Bread

I received this recipe from my co-worker and dear friend, Judy, 32 years ago. When she gave it to me she said, “You will never need another banana bread recipe.” She was almost right. I added lots of chocolate chips for the chocolate lovers in my family. — Debra Keiser, St. Cloud, Minnesota
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