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Baked Pasta

Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.

Recipe Spotlight

“This recipe came from a friend who’s a wonderful cook,“ shares Carla Specht in Annawan, Illinois. No-cook noodles make it a breeze to put this rich and cheesy, comforting main dish on your table in no time flat.
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Special Mushroom Lasagna

Special Mushroom Lasagna

Special Mushroom Lasagna

This rich, cheesy recipe proves that casseroles can be both convenient and classy. If you want to take it even further, stir in fresh crabmeat. —Amanda Blair, Lebanon, Oregon

Cheese Manicotti

Cheese Manicotti

Cheese Manicotti

This is the first meal I cooked for my husband, and years later he still enjoys my manicotti recipe! —Joan Hallford, North Richland Hills, Texas

Couscous Caps

Couscous Caps

Couscous Caps

Couscous makes a pleasant change from bread crumbs in these savory appetizers—and provides nice texture. —Kendra Doss, Kansas City, Missouri
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Cheesy Spinach-Stuffed Shells

Cheesy Spinach-Stuffed Shells

Cheesy Spinach-Stuffed Shells

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it was the first recipe I created. You can adjust it to your liking by doubling the spinach or adding some meat. —Laci Hooten, McKinney, Texas

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish. —Casandra Hetrick, Lindsey, Ohio

Cheesy Sausage-Stuffed Shells

Cheesy Sausage-Stuffed Shells

Cheesy Sausage-Stuffed Shells

I wanted to make manicotti one day but was out of the noodles. So I used jumbo shells instead and discovered they were much easier to work with.—Lori Daniels, Beverly, West Virginia

Hoisin Pork Tenderloin

Hoisin Pork Tenderloin

Hoisin Pork Tenderloin

Ramen noodles are anything but college-casual when they're served with saucy pork tenderloin. Our guests go nuts when we sit down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri

Orzo-Stuffed Tomatoes

Orzo-Stuffed Tomatoes

Orzo-Stuffed Tomatoes

From Desert Hot Springs, California, Marian Ridgeway writes, “My neighbor and I used to have a friendly competition for that first ripe tomato! This side dish with orzo is always a favorite.”

Macaroni Sausage Supper

Macaroni Sausage Supper

Macaroni Sausage Supper

Joyce Clauson and her husband chase winter’s chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that’s been a family favorite for decades. TIP: “Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition,” Joyce says. She heats up leftover soup for lunch next day.

Chicken Mexican Manicotti

Chicken Mexican Manicotti

Chicken Mexican Manicotti

This dish is a creative spin on traditional manicotti. The Mexican flavors will leave you wanting seconds!

Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups

With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.—Mary Jane Jones, Williamstown, West Virginia
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