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Baked Ham

Looking for baked ham recipes? Find baked ham recipes including honey baked ham, baked country ham, and more baked ham recipes.

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Ham-Stuffed Manicotti

Ham-Stuffed Manicotti

Ham-Stuffed Manicotti

Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. —Dorothy Anderson, Ottawa, Kansas

Tangy Deli Melts

Tangy Deli Melts

Tangy Deli Melts

Apricot preserves give always-on-hand sandwich ingredients a delectable boost. You’ll want to make extras of this one! Steve Foy — Kirkwood, Missouri

Brunch Casserole

Brunch Casserole

Brunch Casserole

"A good friend shared the recipe for this egg casserole with me," notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.
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Festive Ham Glaze

Festive Ham Glaze

Festive Ham Glaze

As long as I can remember, my favorite room's been the kitchen. My glaze dates back to shortly after my husband (of 23 years now) and I were married. My parents were visiting, I cooked a Sunday ham with this glaze—and I've done it that same way from then on. Since my husband made his career in the Air Force, we spent years in the city or living in close quarters. When he retired, we decided to plant roots here where we could experience the daily wonder of God's creation. (The rise and set of the sun, silhouetting the mountains in the distance, is breathtaking.) Our children are 17 and 11.

Homemade Chicken Cordon Bleu

Homemade Chicken Cordon Bleu

Homemade Chicken Cordon Bleu

This is a great, fast dinner for two, and the leftovers are just as tasty. It's easy to fix and makes an elegant entree.

Deluxe Potato Ham Bake

Deluxe Potato Ham Bake

Deluxe Potato Ham Bake

A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. —Diane Wilson Wing, Salt Lake City, Utah

Apricot Baked Ham

Apricot Baked Ham

Apricot Baked Ham

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. —Marge Clark, West Lebanon, Indiana

Cheese-Stuffed Pork Roast

Cheese-Stuffed Pork Roast

Cheese-Stuffed Pork Roast

I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices create a unique flavor.—Kara Holtkamp, West Point, Iowa

Fontina Ham Stromboli

Fontina Ham Stromboli

Fontina Ham Stromboli

“Pesto seasons these savory meat- and cheese-stuffed slices that my family and friends love. The loaves freeze well—baked or unbaked.” —Nancy Piano, Nevada City, California

Ham 'n' Cheese Lasagna

Ham 'n' Cheese Lasagna

Ham 'n' Cheese Lasagna

“This recipe came from a friend who’s a wonderful cook,“ shares Carla Specht in Annawan, Illinois. No-cook noodles make it a breeze to put this rich and cheesy, comforting main dish on your table in no time flat.

Ham 'n' Cheese Strata

Ham 'n' Cheese Strata

Ham 'n' Cheese Strata

Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. —Marilyn Kroeker, Steinbach, Manitoba
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