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Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

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Spanish Fish

Spanish Fish

Spanish Fish

These flaky fish fillets from Pix Stidham of Exeter, California get plenty of fresh flavor from onions and tomato, plus a little zip from cayenne pepper. "This recipe is particular favorite of my family's" Pix notes. "The fish doesn't get dry...it's moist and delicious."

Speedy Salmon Casserole

Speedy Salmon Casserole

Speedy Salmon Casserole

Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. "Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon," she assures. "It's also a great way to use up leftover mashed potatoes—or dress up instant ones.

Stuffed Fish Fillets

Stuffed Fish Fillets

Stuffed Fish Fillets

These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette from Sun City West, Arizona. "It's remained a staple at our house."
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Teriyaki Salmon with Sesame Ginger Rice

Teriyaki Salmon with Sesame Ginger Rice

Teriyaki Salmon with Sesame Ginger Rice

This delicious recipe is lower in fat, super-fast and elegant enough for company. It's packed full of vitamins and antioxidants and is good not only for your waistline, but for your heart, too! Katrina Lopes - Lyman, South Carolina

Tomato-Topped Sole

Tomato-Topped Sole

Tomato-Topped Sole

This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole.

Trout Baked in Cream

Trout Baked in Cream

Trout Baked in Cream

Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.

Baked Cajun Catfish

Baked Cajun Catfish

Baked Cajun Catfish

This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. —Wendy Stenman

Cilantro-Topped Salmon

Cilantro-Topped Salmon

Cilantro-Topped Salmon

“This has been a favorite with everyone who has tried it,” Nancy Culbert assures from Whitehorn, California. A tongue-tingling cilantro-lime sauce compliments tender salmon fillets in the pleasing entree.

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

I make salmon often, so I experiment with it. I use pistachios in this version for crunch and a sauce inspired by the cream cheese on my bagels. —Devon Delaney, Westport, Connecticut

Swiss Tuna Bake

Swiss Tuna Bake

Swiss Tuna Bake

"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."

Tomato Baked Haddock

Tomato Baked Haddock

Tomato Baked Haddock

This is one of my husband's favorite fish dishes, so I usually prepare this simple recipe at least one per month.—Diana MacDonald, Westville, Nova Scotia
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