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Cookies ‘n’ Cream Pie

"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods—including instant pudding, frozen whipped topping, cookies and prepared crumb crust—make it a treat for the cook, too.
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    6-8 servings

Ingredients

  • 1-1/2 cups half-and-half cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup crushed Oreo cookie crumbs (about 11 cookies)
  • 1 chocolate crumb crust (9 inches)

Directions

  • In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
  • Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
Nutrition Facts
1 slice: 377 calories, 18g fat (10g saturated fat), 23mg cholesterol, 389mg sodium, 47g carbohydrate (27g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • nooneinparticular
    Nov 5, 2014

    Wonderful!!!! I made my own whipped cream,though, and used whipping cream instead of half and half!!!! Best! Pie ! Ever!

  • justmbeth
    Jan 2, 2012

    Super easy cookies and cream pie when the kids were requesting it.

  • kelcin10
    Dec 22, 2011

    Tastes like ice cream, my grandaughters love it!