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Cookies ‘n’ Cream Fluff

I created this recipe when I had spur-of-the-moment guests. I needed something speedy and simple enough to make from pantry ingredients. It was an instant hit and is now a family favorite.—Renee Endress, Galva, Illinois
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 15 Oreo cookies, broken into chunks
  • Additional broken cookies, optional


  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
  • Spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving.
Nutrition Facts
1/2 cup: 349 calories, 15g fat (9g saturated fat), 11mg cholesterol, 450mg sodium, 46g carbohydrate (31g sugars, 1g fiber), 4g protein.

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Average Rating:
  • Teri or Kimberly
    Mar 17, 2013

    I made this recipe, but I used skim milk, light cool whip and reduced fat oreos. I also used 24 crushed cookies rather than 15. So good!!

  • farrellnm
    Jan 30, 2012

    No comment left

  • lprosser
    Oct 1, 2011

    I've made this recipe quite a few times and it is very easy and very tasty.I have tried different pudding and cookie combinations and had great results each time.Banana pudding and vanilla sandwich cookies tastes similar to real banana pudding.

  • lydiawoz
    Mar 20, 2011

    No comment left

  • Vampire Alchemist
    May 1, 2010

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  • sklnurse
    Jan 27, 2008

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  • kalidescope
    Jul 30, 2007

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  • dynasbee2
    Jul 26, 2007

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  • yankeenc
    Oct 23, 2006

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