Cookies ‘n’ Cream Fluff

Name: Cookies 'n' Cream Fluff
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 2 cups cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 15 Oreo cookies, broken into chunks; Additional broken cookies, optional

I created this recipe when I had spur-of-the-moment guests. I needed something speedy and simple enough to make from pantry ingredients. It was an instant hit and is now a family favorite.—Renee Endress, Galva, Illinois

Ingredients

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
15 Oreo cookies, broken into chunks
Additional broken cookies, optional

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
Spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving.

Nutrition Facts

1/2 cup: 349 calories, 15g fat (9g saturated fat), 11mg cholesterol, 450mg sodium, 46g carbohydrate (31g sugars, 1g fiber), 4g protein.

Originally published as Cookies 'n' Cream Fluff in Quick Cooking July/August 2000

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Teri or Kimberly

Mar 17, 2013

I made this recipe, but I used skim milk, light cool whip and reduced fat oreos. I also used 24 crushed cookies rather than 15. So good!!
lprosser

Oct 1, 2011

I've made this recipe quite a few times and it is very easy and very tasty.I have tried different pudding and cookie combinations and had great results each time.Banana pudding and vanilla sandwich cookies tastes similar to real banana pudding.