Cookies ‘n’ Cream Fluff
I created this recipe when I had spur-of-the-moment guests. I needed something speedy and simple enough to make from pantry ingredients. It was an instant hit and is now a family favorite.—Renee Endress, Galva, Illinois
Ingredients
- 2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 15 Oreo cookies, broken into chunks
- Additional broken cookies, optional
Reviews
I made this recipe, but I used skim milk, light cool whip and reduced fat oreos. I also used 24 crushed cookies rather than 15. So good!!
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I've made this recipe quite a few times and it is very easy and very tasty.I have tried different pudding and cookie combinations and had great results each time.Banana pudding and vanilla sandwich cookies tastes similar to real banana pudding.
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