Cookies 'n' Cream Cake Recipe
- 1/4 cup butter or margarine, softened
- 3/4 cup sugar
- 1 egg
- 3/4 cup sour cream
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup water
- 8 creamed-filled chocolate sandwich cookies, coarsely chopped
- WHIPPED CREAM TOPPING:
- 3/4 cup whipping cream
- 2 tablespoons sugar
- Additional coarsely chopped cream-filled chocolate sandwich cookies, optional
- 1. In a small mixing bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 2. For topping, beat cream in a small mixing bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired. Yield: 6-8 servings.
1 piece: 376 calories, 21g fat (12g saturated fat), 87mg cholesterol, 263mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein.
Reviews for Cookies 'n' Cream Cake
"This is Great and my family this love so much yes make it again"