Cookies 'n' Cream Cake Recipe

4 2 1
Cookies 'n' Cream Cake Recipe
Cookies 'n' Cream Cake Recipe photo by Taste of Home
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Cookies 'n' Cream Cake Recipe

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4 2 1
Publisher Photo
This cake is the perfect size when you're feeding a smaller crowd and don't want leftovers. Chunks of chocolate sandwich cookies are in every biteful. —Dorothy Smith, El Dorado, Arkansas
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 1/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup water
  • 8 creamed-filled chocolate sandwich cookies, coarsely chopped
  • WHIPPED CREAM TOPPING:
  • 3/4 cup whipping cream
  • 2 tablespoons sugar
  • Additional coarsely chopped cream-filled chocolate sandwich cookies, optional

Directions

In a small mixing bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For topping, beat cream in a small mixing bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired. Yield: 6-8 servings.
Originally published as Cookies 'n' Cream Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p236

Nutritional Facts

1 piece: 376 calories, 21g fat (12g saturated fat), 87mg cholesterol, 263mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein.

  • 1/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup water
  • 8 creamed-filled chocolate sandwich cookies, coarsely chopped
  • WHIPPED CREAM TOPPING:
  • 3/4 cup whipping cream
  • 2 tablespoons sugar
  • Additional coarsely chopped cream-filled chocolate sandwich cookies, optional
  1. In a small mixing bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  2. For topping, beat cream in a small mixing bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired. Yield: 6-8 servings.
Originally published as Cookies 'n' Cream Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p236

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Reviews forCookies 'n' Cream Cake

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MY REVIEW
gaylene2 User ID: 3368539 222109
Reviewed Mar. 5, 2015

"My whole family liked this. They loved the idea of the Oreos inside the cake! I added cocoa to the whipped cream topping just for a little more chocolate!"

MY REVIEW
boxerboy User ID: 4992598 48051
Reviewed May. 17, 2010

"This is Great and my family this love so much yes make it again"

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