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Cookies & Cream Truffle Balls Recipe

Cookies & Cream Truffle Balls Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 30 min. + freezing

Makes: 36 servings

For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York

Ingredients

Directions

  1. Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape.
  2. Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight.
  3. Dip balls in melted chips; allow excess to drip off. Return to pans. If desired, sprinkle immediately with jimmies and sprinkles; let stand until set. Store in covered containers in the refrigerator. Yield: about 3 dozen.
VIEW DIRECTIONS
Originally published as Cookies & Cream Truffle Balls in Taste of Home December 2016

Nutritional Facts

1 ball: 117 calories, 7g fat (3g saturated fat), 8mg cholesterol, 73mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 1g protein.

Reviews

Mar. 15, 2017

I've been making these for several years. They are very rich but oh so yummy! I add a tsp of coconut oil to the chips for smoother easier dipping.

Dec. 1, 2016

I made these truffle balls for Thanksgiving, and they were a big hit. My granddaughters ate almost all of them, and they requested them for Christmas.

Reviews

Mar. 15, 2017

I've been making these for several years. They are very rich but oh so yummy! I add a tsp of coconut oil to the chips for smoother easier dipping.

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