Cookies & Cream Truffle Balls Recipe

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Cookies & Cream Truffle Balls Recipe
Cookies & Cream Truffle Balls Recipe photo by Taste of Home
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Cookies & Cream Truffle Balls Recipe

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Publisher Photo
For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York
Recommended: Cookie Dough Desserts
MAKES:
40 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
40 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1 package (14.30 ounces) Oreo cookies
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (10 to 12 ounces) white baking chips
  • Sprinkles, optional

Directions

Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until easy to handle. Shape into 1-in. balls; freeze several hours or overnight.
Microwave baking chips on high until melted; stir until smooth. Dip balls in melted chips; allow excess to drip off. Place on waxed paper. Drizzle with remaining chocolate or, if desired, decorate with sprinkles. Let stand until set. Store in the refrigerator. Yield: about 3 dozen.
Originally published as Cookies & Cream Truffle Balls in Taste of Home December 2016

Nutritional Facts

1 ball (calculated without colored sugar): 106 calories, 6g fat (3g saturated fat), 7mg cholesterol, 66mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 1g protein.

  • 1 package (14.30 ounces) Oreo cookies
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (10 to 12 ounces) white baking chips
  • Sprinkles, optional
  1. Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until easy to handle. Shape into 1-in. balls; freeze several hours or overnight.
  2. Microwave baking chips on high until melted; stir until smooth. Dip balls in melted chips; allow excess to drip off. Place on waxed paper. Drizzle with remaining chocolate or, if desired, decorate with sprinkles. Let stand until set. Store in the refrigerator. Yield: about 3 dozen.
Originally published as Cookies & Cream Truffle Balls in Taste of Home December 2016

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Reviews forCookies & Cream Truffle Balls

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MY REVIEW
Queenlalisa User ID: 15400 263493
Reviewed Mar. 15, 2017

"I've been making these for several years. They are very rich but oh so yummy! I add a tsp of coconut oil to the chips for smoother easier dipping."

MY REVIEW
dlyn9smith User ID: 1866642 257539
Reviewed Dec. 1, 2016

"I made these truffle balls for Thanksgiving, and they were a big hit. My granddaughters ate almost all of them, and they requested them for Christmas."

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