Cookie Pops Recipe
Cookie Pops Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The kids will have a blast making these fun chocolate covered treats. Decorate into flower shapes, smiley faces or even rainbows!—Maria Regakis of Somerville, Massachusetts
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup creamy peanut butter
  • 20 vanilla wafers
  • 10 Popsicle sticks
  • 4 ounces milk chocolate candy coating, chopped
  • 1 teaspoon shortening
  • M&M's miniature baking bits, optional

Directions

Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes.
In a microwave, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate; allow excess to drip off. Return to baking sheet.
Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature. Yield: 10 servings.
Originally published as Cookie Pops in Simple & Delicious May/June 2008, p31

Nutritional Facts

1 each: 133 calories, 8g fat (4g saturated fat), 1mg cholesterol, 53mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

  • 1/4 cup creamy peanut butter
  • 20 vanilla wafers
  • 10 Popsicle sticks
  • 4 ounces milk chocolate candy coating, chopped
  • 1 teaspoon shortening
  • M&M's miniature baking bits, optional
  1. Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes.
  2. In a microwave, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate; allow excess to drip off. Return to baking sheet.
  3. Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature. Yield: 10 servings.
Originally published as Cookie Pops in Simple & Delicious May/June 2008, p31

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MY REVIEW
vajudybug User ID: 581753 99078
Reviewed Oct. 13, 2010

"My grandson and I made these-such fun!"

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