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Cookie Pops


  • 1/4 cup creamy peanut butter
  • 20 vanilla wafers
  • 10 Popsicle sticks
  • 4 ounces milk chocolate candy coating, chopped
  • 1 teaspoon shortening
  • M&M's miniature baking bits, optional


  • 1. Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes.
  • 2. In a microwave, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate; allow excess to drip off. Return to baking sheet.
  • 3. Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature.

Nutrition Facts

1 each: 133 calories, 8g fat (4g saturated fat), 1mg cholesterol, 53mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.


Average Rating: 5
  • vajudybug
    Oct 13, 2010

    My grandson and I made these-such fun!

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