Total TimePrep: 25 min. + freezing
- 1 package (10 to 12 ounces) white baking chips
- 2 tablespoons shortening, divided
- 1 package (15.35 ounces) double-stuffed Oreo cookies
- 32 wooden Popsicle or craft sticks
- 1 cup (6 ounces) semisweet chocolate chips
- In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Twist apart sandwich cookies. Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.
- Place cookies on a waxed paper-lined baking sheets; freeze for 15 minutes. Reheat chip mixture again if necessary. Dip frozen cookies into mixture until completely covered; allow excess to drip off. Return to the baking sheet; freeze 30 minutes longer or until set.
- Melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over cookies. Store in an airtight container.
Nutrition Facts1 each: 160 calories, 9g fat (4g saturated fat), 2mg cholesterol, 80mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 1g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
May 14, 2011
Wow, what a simple and wonderful idea! I don't know how I never thought of it. :) Thank you for posting it. I just made them with my three-year-old niece and we had a ball.
Jan 9, 2010
This is a keeper. Made for my husband and his co-workers and they took some home to their children. Everyone loved them.
Dec 5, 2009
Fun to make. I let my two-year old drop sprinkles over the melted chocolate at the end.
Oct 7, 2008
I made these for my son's birthday treat at school. The next day I had mom's asking me for the recipe. Kids love these!
Sep 7, 2008
Hm, now this project would help to "entertain" a houseful of grand-young'uns.