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Cookie Dessert


  • 36 crisp chocolate chip cookies
  • 3/4 cup milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 tablespoons chocolate syrup
  • 2 tablespoons chopped pecans


  • 1. Quickly dip cookies completely in milk. Place 12 of the cookies in an ungreased 8-in. square dish; top with a third of the whipped topping. Repeat layers twice. Cover and refrigerate overnight.
  • 2. Drizzle with chocolate syrup; sprinkle with nuts.

Nutrition Facts

1 each: 354 calories, 19g fat (10g saturated fat), 3mg cholesterol, 159mg sodium, 40g carbohydrate (21g sugars, 2g fiber), 4g protein.


Average Rating: 5
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