Cookie & Candy Turkeys
My husband and I had a good time making these for a Thanksgiving party at our church. The no-bake treats were fast to put together. And they disappeared even quicker.—Ruby Johnson, Pace, Florida
Total TimePrep: 20 min. + standing
- 1 cup chocolate frosting
- 15 chocolate-covered cherries
- 30 vanilla wafers
- 75 pieces candy corn
- 15 semisweet chocolate chips
- 15 burnt peanut candies
- With a dab of frosting, attach a chocolate-covered cherry to the top of a vanilla wafer. Spread frosting on the top half of another wafer; add five candy corn to form tail feathers. Attach tail feather cookie to the cherry with frosting.
- With frosting, attach a chocolate chip and peanut candy to cherry to form the head and wattle. Repeat. Let stand until set.
Nutrition Facts1 each: 198 calories, 8g fat (3g saturated fat), 1mg cholesterol, 76mg sodium, 30g carbohydrate (24g sugars, 1g fiber), 1g protein.
Originally published as Cookie Turkeys in Country Woman October/November 2010