Cookie & Candy Turkeys Recipe

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Cookie & Candy Turkeys Recipe

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My husband and I had a good time making these for a Thanksgiving party at our church. The no-bake treats were fast to put together. And they disappeared even quicker.—Ruby Johnson, Pace, Florida

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MAKES:

15 servings

TOTAL TIME:

Prep: 20 min. + standing

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

15 servings

TOTAL TIME:

Prep: 20 min. + standing

Ingredients

1 cup chocolate frosting
15 chocolate-covered cherries
30 vanilla wafers
75 pieces candy corn
15 semisweet chocolate chips
15 burnt peanut candies

Directions

With a dab of frosting, attach a chocolate-covered cherry to the top of a vanilla wafer. Spread frosting on the top half of another wafer; add five candy corn to form tail feathers. Attach tail feather cookie to the cherry with frosting.
With frosting, attach a chocolate chip and peanut candy to cherry to form the head and wattle. Repeat. Let stand until set. Yield: 15 servings.

Originally published as Cookie & Candy Turkeys in Country Woman

Nutritional Facts

1 each: 198 calories, 8g fat (3g saturated fat), 1mg cholesterol, 76mg sodium, 30g carbohydrate (24g sugars, 1g fiber), 1g protein.

Ingredients
Directions

1 cup chocolate frosting
15 chocolate-covered cherries
30 vanilla wafers
75 pieces candy corn
15 semisweet chocolate chips
15 burnt peanut candies

With a dab of frosting, attach a chocolate-covered cherry to the top of a vanilla wafer. Spread frosting on the top half of another wafer; add five candy corn to form tail feathers. Attach tail feather cookie to the cherry with frosting.
With frosting, attach a chocolate chip and peanut candy to cherry to form the head and wattle. Repeat. Let stand until set. Yield: 15 servings.

Originally published as Cookie & Candy Turkeys in Country Woman

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