Taste of Home
Cooked Salad Dressing
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 1-1/4 cups.
This was my mother's recipe used for potato salad, green salads and even pasta salad.
For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.—Doreen Martin, Kitimat, British Columbia
Ingredients
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1/4 cup sugar
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1 teaspoon all-purpose flour
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1 teaspoon ground mustard
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1/2 teaspoon salt
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1 large egg, lightly beaten
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1/3 cup white vinegar
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2 tablespoons water
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1 teaspoon butter
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1/2 cup mayonnaise
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Torn mixed salad greens
Directions
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1.
In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon.
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2.
Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.
Nutrition Facts
2 tablespoons: 113 calories, 10g fat (2g saturated fat), 26mg cholesterol, 188mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 1g protein.
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