Cook-Ahead Pork Chops Recipe
"I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them," writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.
- 4 bone-in loin pork chops (1 to 1-1/4 inches thick and 8 ounces each)
- 3/4 cup chicken broth
- 1. Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a thermometer reaches 160°. Cool.
- 2. Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months. Yield: 4 servings.
Reviews for Cook-Ahead Pork Chops
Reviewed Mar. 9, 2011
"easy to make, kids loved it. I also just sprinkled with seasoning salt, browned then baked and had no leftovers."
Reviewed Sep. 16, 2009
"y ou didn't say, after you thaw them what method do you use to warm them?"
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