Continental Cheese Spread Recipe

5 1 1
Publisher Photo

Continental Cheese Spread Recipe

Read Reviews
5 1 1
Publisher Photo
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon milk
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced green onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper

Directions

In a bowl, beat cream cheese and milk until fluffy. Add Parmesan cheese, parsley, onion, garlic, thyme and pepper. Mix until well blended. Spoon into a small container. Cover and refrigerate at least 1 hour. Store in refrigerator. Yield: 1 cup.
Originally published as Continental Cheese Spread in Country Woman November/December 1993, p35

Nutritional Facts

2 tablespoons: 38 calories, 1g fat (1g saturated fat), 4mg cholesterol, 191mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 5g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon milk
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced green onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  1. In a bowl, beat cream cheese and milk until fluffy. Add Parmesan cheese, parsley, onion, garlic, thyme and pepper. Mix until well blended. Spoon into a small container. Cover and refrigerate at least 1 hour. Store in refrigerator. Yield: 1 cup.
Originally published as Continental Cheese Spread in Country Woman November/December 1993, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forContinental Cheese Spread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Kris Countryman User ID: 1858674 9839
Reviewed Dec. 22, 2009

"I skipped the garlic and used extra onion. Also I substituted seasoned salt for the thyme. I like it better than a cheese ball because it spreads better."

Loading Image