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Contest-Winning Zucchini Pancakes Recipe

Contest-Winning Zucchini Pancakes Recipe

In place of potato pancakes, try these cute rounds that are very simple to prepare with on-hand ingredients. Not only are they tasty, they're pretty, too. To eliminate some of the fat, I use a nonstick griddle coated with butter-flavored cooking spray. —Teressa Eastman El Dorado, Kansas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings


  • 1/3 cup biscuit/baking mix
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon pepper
  • 2 eggs, lightly beaten
  • 2 cups shredded zucchini
  • 2 tablespoons butter


  • 1. In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well.
  • 2. In a large skillet, melt butter. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side. Yield: 5 pancakes.

Nutritional Facts

1 each: 128 calories, 9g fat (5g saturated fat), 100mg cholesterol, 248mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 5g protein.

Reviews for Contest-Winning Zucchini Pancakes

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VictoriaElaine User ID: 3422096 271672
Reviewed Aug. 12, 2017

"These were actually pretty good! I would make them again. A fun way to use up zucchini."

colemang2 User ID: 1213206 270102
Reviewed Jul. 29, 2017

"Good basic recipe. I added two tablespoons of chopped green onion, and served them with a dollop of French onion dip. Excellent!"

erinshea1982 User ID: 7151030 252818
Reviewed Aug. 17, 2016

"We enjoyed the flavor and quick prep of this recipe!"

walgreens User ID: 1162435 251957
Reviewed Jul. 28, 2016

"very good"

Elora47 User ID: 2923037 30003
Reviewed Aug. 16, 2014

"We love these. I have been making them for many years! Great served with fish, too."

Huxpa User ID: 6239370 92212
Reviewed Sep. 17, 2012

"We liked it the first time I made it. The second time I made it even better by adding fresh corn kernels that I cut from an ear of corn with a knife."

karynp6 User ID: 867957 51481
Reviewed Mar. 26, 2011

"I used to make these for my toddler for lunch, or even dinner. He loved them, plus they have so much nutritional value with the zucchini and eggs, etc. Besides, I loved eating them too. I just ate them plain, but sour cream sounds good. Wonderful blend of flavors."

lacourtney User ID: 1302352 77459
Reviewed Sep. 9, 2010

"I really enjoy these pancakes for lunch when I'm alone. Its a wonderful way to use my frozen shredded zucchini. I also add cooked pork sausage to make them more substantial. It then becomes a meal in itself."

sugarlou User ID: 197401 46044
Reviewed Oct. 17, 2009

"I had aprehensions about this recipie but with so much zucchini, I had to try. I was pleasantly surprised. They were even good with syrup."

twinkle8o3 User ID: 1013923 204162
Reviewed Sep. 18, 2009

"Serve them with sour cream."

cakegirl20 User ID: 2246099 84848
Reviewed Jul. 28, 2009

"What do you serve them with? Do you eat them plain? Not syrup right?! That doesn't sound too good to me!"

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