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Contest-Winning Taco Casserole Recipe

Contest-Winning Taco Casserole Recipe

My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:7 servings

Ingredients

  • 3 cups uncooked bow tie pasta
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 jar (16 ounces) salsa
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 envelope taco seasoning
  • 2 cups nacho tortilla chips, crushed

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture.
  • 2. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with tortilla chips. Bake 10 minutes longer or until heated through. Yield: 7 servings.

Reviews for Contest-Winning Taco Casserole

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Average Rating
MY REVIEW
Terry
Reviewed Sep. 22, 2017

"quick and easy! Flavorful! Just what we need on busy night!"

MY REVIEW
cat
Reviewed Sep. 20, 2017

"I did not add tomatoes or onions or salsa. Hubby said add spaghetti sauce. He can't eat tomatoes. I added mushroom soup. It was really good and fun for my oldest daughter to cook. I used elbow macaroni. Very good idea! Loved it! My youngest daughter hates taco meat but she liked the dish."

MY REVIEW
Trina
Reviewed Sep. 12, 2017

"My 12-year-old who refuses to eat tomatoes (but who loves pizza) ate every bite of this. It is really tasty. For 2 people you could definitely 1/2 the recipe and have plenty because it is heavy with the meat, pasta and chips. I made the full recipe but only used an 8 oz. jar of salsa and it was fine. I'm a single mom who needs quick and easy and I will definitely make this again."

MY REVIEW
jojomillnd
Reviewed May. 5, 2017

"Very tasty! I used Ortega taco sauce instead of salsa and added more chips on top."

MY REVIEW
ooh!
Reviewed Jul. 11, 2016

"quick and easy! We welcome the leftovers! Yum!"

MY REVIEW
LKimK77
Reviewed Jun. 3, 2016

"Love this recipe. I add Gluten free penne pasta (12oz) Green chilies. Love it ! It even taste good cold the next day!!"

MY REVIEW
luann8190
Reviewed Sep. 18, 2015

"Even my picky eater friend loves this and makes it often now."

MY REVIEW
Medic 716
Reviewed May. 13, 2015

"used nacho cheese tortilla chips. will add black olives to it next time."

MY REVIEW
Kasha
Reviewed Feb. 18, 2015

"quick and easy, tasty used a can of chili tomatoes as we didnt have plain

Someone asked what kind of chips, any kind you like would work, just adds a little crunch"

MY REVIEW
Pattonjaj
Reviewed Jul. 24, 2014

"Made this dish based on the other reviews and was not impressed. Neither was my family. The noodles just don't belong with the taco flavor. Will not be making this again."

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