Contest-Winning Sweet Potato Fries
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 2 servings.
Nutritious sweet potatoes add subtle flavor to these extra-crunchy fries. With the tasty mayo-chutney dip, this super side could double as a party appetizer! —Kelly McWherter, Houston, Texas
Ingredients
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2 tablespoons beaten egg
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1 tablespoon water
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1/3 cup dry bread crumbs
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2 tablespoons grated Parmesan cheese
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1/4 teaspoon cayenne pepper
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1/4 teaspoon pepper
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1 large sweet potato (14 ounces), peeled
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2 teaspoons olive oil
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MANGO CHUTNEY MAYONNAISE:
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1/4 cup mayonnaise
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2 tablespoons mango chutney
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1/4 teaspoon curry powder
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Dash salt
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2 teaspoons minced fresh parsley, optional
Directions
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1.
In a shallow bowl, whisk egg and water. In a resealable plastic bag, combine the bread crumbs, cheese, cayenne and pepper. Cut sweet potato into 1/4-in. strips. Add to egg mixture, a few at a time, and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat.
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2.
Arrange potato strips in a single layer on a baking sheet coated with cooking spray; drizzle with oil. Bake at 450° for 25-30 minutes or until golden brown and crisp, turning occasionally.
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3.
In a small bowl, combine the mayonnaise, chutney, curry powder and salt. If desired, sprinkle parsley over fries. Serve with mango chutney mayonnaise.
Nutrition Facts
1-1/4 cups: 365 calories, 10g fat (2g saturated fat), 72mg cholesterol, 763mg sodium, 61g carbohydrate (24g sugars, 5g fiber), 8g protein.
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