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Contest-Winning Strawberry Salsa Recipe

Contest-Winning Strawberry Salsa Recipe

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children—all daughters—are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings


  • 2-1/2 cups finely chopped fresh strawberries
  • 1 cup chopped green pepper
  • 2 tablespoons chopped green onions
  • 2 tablespoons minced fresh parsley
  • 1/3 cup prepared Catalina salad dressing
  • Dash hot pepper sauce
  • Pepper to taste
  • Tortilla chips


  • 1. In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups.

Nutritional Facts

1/4 cup: 41 calories, 2g fat (0 saturated fat), 0 cholesterol, 88mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.

Reviews for Contest-Winning Strawberry Salsa

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momwascpa User ID: 5334790 82022
Reviewed Mar. 16, 2013

"I was expecting too sweet but it was surprisingly fresh"

bekkiwerner User ID: 4644171 28853
Reviewed Jun. 23, 2011

"I brought this to a couple picnics and it has been a big hit! easy to make and delicious!"

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