Contest-Winning Strawberry Salsa Recipe

4 2 2
Contest-Winning Strawberry Salsa Recipe
Contest-Winning Strawberry Salsa Recipe photo by Taste of Home
Publisher Photo

Contest-Winning Strawberry Salsa Recipe

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4 2 2
Publisher Photo
Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children—all daughters—are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2-1/2 cups finely chopped fresh strawberries
  • 1 cup chopped green pepper
  • 2 tablespoons chopped green onions
  • 2 tablespoons minced fresh parsley
  • 1/3 cup Catalina salad dressing
  • Dash hot pepper sauce
  • Pepper to taste
  • Tortilla chips

Directions

In a bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups.
Originally published as Strawberry Salsa in Country Woman May/June 1998, p33

Nutritional Facts

1/4 cup: 41 calories, 2g fat (0 saturated fat), 0 cholesterol, 88mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.

  • 2-1/2 cups finely chopped fresh strawberries
  • 1 cup chopped green pepper
  • 2 tablespoons chopped green onions
  • 2 tablespoons minced fresh parsley
  • 1/3 cup Catalina salad dressing
  • Dash hot pepper sauce
  • Pepper to taste
  • Tortilla chips
  1. In a bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups.
Originally published as Strawberry Salsa in Country Woman May/June 1998, p33

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momwascpa User ID: 5334790 82022
Reviewed Mar. 16, 2013

"I was expecting too sweet but it was surprisingly fresh"

MY REVIEW
bekkiwerner User ID: 4644171 28853
Reviewed Jun. 23, 2011

"I brought this to a couple picnics and it has been a big hit! easy to make and delicious!"

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