Contest-Winning Reuben Casserole

Name: Contest-Winning Reuben Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 cups uncooked egg noodles; 2/3 cup condensed cream of mushroom soup, undiluted; 1/3 cup 2% milk; 2 tablespoons chopped onion; 3/4 teaspoon prepared mustard; 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices; 1/2 cup shredded Swiss cheese; 3 tablespoons soft whole wheat bread crumbs; 1-1/2 teaspoons butter, melted

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. —Sally Mangel, Bradford, Pennsylvania

Ingredients

1-1/2 cups uncooked egg noodles
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
2 tablespoons chopped onion
3/4 teaspoon prepared mustard
1 can (8 ounces) sauerkraut, rinsed and well drained
1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 cup shredded Swiss cheese
3 tablespoons soft whole wheat bread crumbs
1-1/2 teaspoons butter, melted

Directions

1. Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside.
2. Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese.
3. In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts

2 cups: 604 calories, 38g fat (15g saturated fat), 113mg cholesterol, 1984mg sodium, 39g carbohydrate (7g sugars, 6g fiber), 25g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.