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Contest-Winning Pumpkin Coffee Cake Recipe

Contest-Winning Pumpkin Coffee Cake Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 15 min. Bake: 35 min. + cooling

Makes: 9 servings

It's tough to resist a second piece of this delightful treat with its comforting flavor. It's a breeze to throw together because it calls for pound cake mix and canned pumpkin. —Sarah Steele Moulton, Alabama

Ingredients

Directions

  1. In a large mixing bowl, combine the first six ingredients. Beat on medium speed for 3 minutes. Pour half of the pumpkin mixture into a greased 9-in. square baking pan.
  2. Combine the topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle with remaining topping (pan will be full). Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
VIEW DIRECTIONS
Originally published as Pumpkin Coffee Cake in Quick Cooking March/April 2005, p35

Nutritional Facts

1 each: 385 calories, 18g fat (5g saturated fat), 79mg cholesterol, 366mg sodium, 51g carbohydrate (35g sugars, 1g fiber), 7g protein.

Reviews

Nov. 3, 2017

This was soooo good. It's super easy to make and the streusel topping is perfection. Have copies of this recipe on hand as you will be asked for it.

Oct. 12, 2017

Made this for my book club, everyone loved it. It is moist and wonderful. Everyone wanted another piece.

Jul. 14, 2017

Made as a cooking project for me and my wee ones one late summer afternoon. Easy enough for the kids to make mostly by themselves and the house sure smelled great while it baked. Can't go wrong with this delicious pumpkin cake. Will keep recipe at the top of my file to make again this fall!

Sep. 20, 2016

Perfect as is. A hit with everyone.

Aug. 18, 2016

This is a wonderful quick to make impressive coffee cake ! Great in the fall, when it's pumpkin season!

Jan. 31, 2016

This was a great recipe! It was very moist and tasty. The only thing I did was add a 1/2 a cup of pumpkin morsels and drizzled the cake with a glaze. This is a keeper!

Dec. 21, 2015

delicious! Followed the recipe, as-is.

May. 1, 2014

Easy to make, delicious to eat! Will make this again for sure.

Oct. 5, 2013

I first had made it when it was featured in Quick Cooking, March/April 2005. I just topped the batter with the topping-I didn't layer it! I was pleased with the results! This is a great recipe to use and I thank you, Sarah, for sharing it! delowenstein

Nov. 6, 2012

Very simple to make. Nice taste, not too sweet! Definetly a hit at my house!!

Reviews

Nov. 3, 2017

This was soooo good. It's super easy to make and the streusel topping is perfection. Have copies of this recipe on hand as you will be asked for it.

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