Contest-Winning Mushroom Wild Rice
This colorful casserole is a standout from my mother's collection of family recipes. Excellent texture and taste guarantee it won't play second fiddle to either the turkey or the pumpkin pie!
-Charlene Baert, Winnipeg, Manitoba
Reviews
Good rice recipe for special occasions. I liked that I could do much of the prep in advance.
I have been making Charlene's recipe for years without fail with fresh caught pickerel. Always a hit! Texture and combination of flavours have been complimented time and again. Thank you!
I made this last night. The flavor was not bad, but certainly did not stand out or impress me. In my opinion, it wasn't worth the time involved in preparation, compared to the results I obtained. It tasted ok, but not something I would do again. If I did, I would buy the standard wild rice mix to shorten the time. Combining the brown rice and wild rice from scratch did not produce a noticeable difference in quality or flavor, in my opinion.
I make this recipe every Thanksgiving. The crunch of the almonds and the chewiness of the wild rice are so good together!
This is a GREAT recipe but takes some time to make - worth it though. I served it as the starch and veggie for our dinner.
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