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Contest-Winning Mud Pie


  • 3 ounces semisweet chocolate, chopped
  • 1/4 cup sweetened condensed milk
  • 1 chocolate crumb crust (8 inches)
  • 1/2 cup chopped pecans
  • 2 cups cold 2% milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided


  • 1. In a microwave, melt chocolate; stir in condensed milk until smooth. Pour into crust; sprinkle with pecans.
  • 2. In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread 1-1/2 cups of pudding mixture over pecans.
  • 3. Fold 1/2 cup whipped topping into the remaining pudding mixture; spoon over pudding layer. Top with remaining whipped topping. Chill until set.

Nutrition Facts

1 slice: 368 calories, 19g fat (9g saturated fat), 12mg cholesterol, 348mg sodium, 44g carbohydrate (29g sugars, 2g fiber), 5g protein.


Average Rating: 5
  • BrownieQueen2
    Dec 31, 1969

    I served this as one of several pies at Thanksgiving and it was a big hit! It is easy to make and delicious.

  • plumshoe
    May 8, 2010

    This pie is a chocoholic's delight!

  • klongino1
    Dec 31, 1969

    This is a REALLY good recipe... thanks for sharing!

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