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Contest-Winning Mud Pie Recipe

Contest-Winning Mud Pie Recipe

"Coming from the South, we fell in love with this chocolate pie that’s filled with pecans," Deboraha Woolard shares from Las Vegas, Nevada. "It could take all day to put together, but my version takes just 15 minutes of preparation before it’s stored in the refrigerator until you’re ready to serve."
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings


  • 3 ounces semisweet chocolate, chopped
  • 1/4 cup sweetened condensed milk
  • 1 chocolate crumb crust (8 inches)
  • 1/2 cup chopped pecans
  • 2 cups cold 2% milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided


  • 1. In a microwave, melt chocolate; stir in condensed milk until smooth. Pour into crust; sprinkle with pecans.
  • 2. In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread 1-1/2 cups of pudding mixture over pecans.
  • 3. Fold 1/2 cup whipped topping into the remaining pudding mixture; spoon over pudding layer. Top with remaining whipped topping. Chill until set. Yield: 8 servings.

Nutritional Facts

1 slice: 368 calories, 19g fat (9g saturated fat), 12mg cholesterol, 348mg sodium, 44g carbohydrate (29g sugars, 2g fiber), 5g protein.

Reviews for Contest-Winning Mud Pie

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Reviewed Dec. 1, 2013

"I served this as one of several pies at Thanksgiving and it was a big hit! It is easy to make and delicious."

Reviewed May. 8, 2010

"This pie is a chocoholic's delight!"

Reviewed Oct. 17, 2008

"This is a REALLY good recipe... thanks for sharing!"

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