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Contest-Winning Garden Vegetable Medley

Total Time

Prep/Total Time: 20 min.


6 servings

This side dish is a tasty way to use extra zucchini. The tomatoes and corn add color, while the oregano adds great flavor. Plus, it's so quick and easy to make.


  • 1/2 cup sliced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 cup butter
  • 2 pounds zucchini, julienned
  • 3 medium tomatoes, cut into thin wedges
  • 1 cup whole kernel corn


  1. In a large skillet, saute the onion, salt, pepper and oregano in butter until onion is crisp-tender. Add the zucchini, tomatoes and corn. Cook until the vegetables are tender, about 8 minutes.

Nutrition Facts

3/4 cup: 138 calories, 8g fat (5g saturated fat), 20mg cholesterol, 487mg sodium, 16g carbohydrate (6g sugars, 4g fiber), 4g protein.

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