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Contest-Winning Fresh Blueberry Pie Recipe

Contest-Winning Fresh Blueberry Pie Recipe

I've been making this dessert for decades since the ingredients for blueberry pie filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
TOTAL TIME: Prep: 15 min. + cooling YIELD:8 servings

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup cold water
  • 5 cups fresh blueberries, divided
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 pastry shell (9 inches), baked

Directions

  • 1. In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  • 2. Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving. Yield: 8 servings.

Reviews for Contest-Winning Fresh Blueberry Pie

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MY REVIEW
Loiscooks
Reviewed Dec. 26, 2017

"This was good, but a little too sweet. I used some blueberries I had frozen since I did not have fresh ones. The frozen ones worked fine. I added the frozen berries to the hot mixture, and it worked well. I will make this again, but I will cut down on the sugar."

MY REVIEW
shannondobos
Reviewed Aug. 15, 2017

"This recipe is FANTASTIC. It set up perfectly for me, and I made it exactly as written. What I love about this recipe is that a portion of the berries are added at the end, and they give it such a great texture because the berries are still reasonably firm and intact when serving. This is a keeper! @imhs1975 - I cool the pie shell a bit before adding the filling (and the filling should also be cool)."

MY REVIEW
imhs1975
Reviewed Aug. 15, 2017

"Should the pie shell be hot or cool before adding the filling?"

MY REVIEW
Connie
Reviewed Jul. 27, 2017

"Excellent! Yummmmmy."

MY REVIEW
Cookiesforkids
Reviewed Jul. 3, 2017

"This is a super recipe that was exactly what I was looking for. I added 1/2 tsp of cinnamon and a shake or two of cardamom. I freeze it in one cup containers to fill coffee cakes, quick breads and as filling for my blueberry cinnamon rolls. I will never use canned blueberry filling again!!"

MY REVIEW
Loretta
Reviewed Jul. 1, 2017

"This pie is very good. I actually used the filling for another recipe also."

MY REVIEW
judontmesswithme
Reviewed Jan. 22, 2017

"This pie tasted amazing. My only issue with it was that it ended up being too soggy. It was at least 24 hours before it was somewhat easier to dig it out. Regardless, we will make it again. It only lasted about 2-3 days."

MY REVIEW
thewackyone
Reviewed Nov. 29, 2016

"made mini with this it was fantastic."

MY REVIEW
jmkarcz
Reviewed Jul. 29, 2016

"This is an excellent recipe on its own . I have tried to make it with eddiehamilton's variation without much success. Does anyone know how much cream cheese and how much cool whip is needed. Thank you"

MY REVIEW
jmoonjones
Reviewed Jul. 20, 2016

"I love this recipe and will make it again and again. But I have to ask about the nutrition information. On the page below the list of ingredients it says each slice has 0 calories, 0 fat, 0 cholesterol, etc. While i love the idea of guiltless pie, it would be nice to know the actual stats."

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