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Contest-Winning French Toast Supreme

Total Time

Prep/Total Time: 15 min.


4 servings

Updated: Sep. 22, 2022
I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.


  • 8 slices Texas toast
  • 4 slices Canadian bacon
  • 4 slices Monterey Jack cheese
  • 1 egg
  • 1/2 cup refrigerated French vanilla nondairy creamer
  • Confectioners' sugar, optional
  • 1/4 cup seedless raspberry jam


  1. On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
  2. On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam.

Nutrition Facts

1 each: 436 calories, 15g fat (5g saturated fat), 80mg cholesterol, 710mg sodium, 58g carbohydrate (25g sugars, 2g fiber), 15g protein.

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