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Contest-Winning French Toast Supreme

I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 8 slices Texas toast
  • 4 slices Canadian bacon
  • 4 slices Monterey Jack cheese
  • 1 egg
  • 1/2 cup refrigerated French vanilla nondairy creamer
  • Confectioners' sugar, optional
  • 1/4 cup seedless raspberry jam


  • On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
  • On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam.
Nutrition Facts
1 each: 436 calories, 15g fat (5g saturated fat), 80mg cholesterol, 710mg sodium, 58g carbohydrate (25g sugars, 2g fiber), 15g protein.

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Average Rating:
  • linsvin
    Jun 10, 2014

    Wow! This is a fantastic recipe. I did change up the jam. I topped it with my homemade caramel apple jam I made last fall from The recipe from TOH. Apples, cheese, bread.... A marriage for the taste buds.

  • katlaydee3
    Sep 25, 2011

    This was OK but not great. If I make it again I will use regular bread instead of the Texas Toast.

    Mar 13, 2010

    The recipe was easyto make, tasted great and the only change I made was to add 1/2 tsp of ground black pepper to the egg mixture.