Ingredients
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped carrot
- 2 teaspoons butter
- 1 tablespoon all-purpose flour
- 1-1/2 teaspoons curry powder
- 1/4 teaspoon salt
- 1/2 cup chicken broth
- 1-1/2 cups diced cooked chicken
- 1/4 cup sour cream
- 1/4 cup plain yogurt
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 large egg yolk
- 1 teaspoon water
Reviews
This recipe should read 2 TABLESPOONS of filling per circle. I used 2 teaspoons for the first dozen and had way too much filling leftover for the second dozen. The ingredients add up to 3 cups of filling, which is 48 tablespoons.Other than the typo, my husband and I really enjoyed these. He burned his tongue because he was so excited to eat them he didn't wait for them to cool a bit.