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Contest-Winning Chicken Fajitas

Ingredients

  • 3/4 cup lime juice
  • 1/2 cup olive oil
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
  • 3 small zucchini, julienned
  • 2 small yellow summer squash, julienned
  • 2 medium green peppers, julienned
  • 2 medium sweet red peppers, julienned
  • 12 flour tortillas (10 inches), warmed

Directions

  • 1. In a small bowl, combine the first six ingredients; divide the mixture between two large resealable plastic bags. Add chicken to one and vegetables to the other; seal bags and turn to coat. Refrigerate for 2-4 hours, turning bags occasionally.
  • 2. Drain and discard marinade from chicken and vegetables. In a large skillet over medium heat, saute chicken for 6-7 minutes or until no longer pink; drain. Remove chicken and keep warm. In the same skillet. Saute vegetables for 3-4 minutes or until crisp-tender; drain.
  • 3. Spoon chicken and vegetables onto tortillas; fold in sides. Serve immediately.

Nutrition Facts

1 each: 299 calories, 10g fat (0 saturated fat), 31mg cholesterol, 301mg sodium, 35g carbohydrate (0 sugars, 0 fiber), 17g protein. Diabetic Exchanges: 2 starch, 1 meat, 1 vegetable, 1 fat.

Reviews

Average Rating: 4.666666
  • s_pants
    Aug 15, 2017

    Did not follow the veggies exactly as written because I did not have any squash or zucchini on hand. I used one of each: green, red, yellow and orange pepper and 2 medium onions. All was very good!

  • PageRD
    Jul 17, 2016

    Very flavorful!!! I cut the recipe in half since there are only two of us. The lime and the cumin really make this recipe. I added an extra squeeze of lime juice to the vegetables before serving.

  • katecrid47
    May 9, 2016

    Served this for Cinco de Mayo this year. It was a hit! Loved it! Thanks for sharing!

  • Jun 5, 2013

    We love this recipe!

  • Jun 5, 2013

    We love this recipe so so yummy!

  • 2013moon
    Dec 26, 2012

    Too much lime juice

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