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Contest-Winning Cheesy Potato Casserole

When my husband and I were married 12 years ago, my mother gave me a cookbook she created of my favorite recipes. This creamy dish was among them. Now it's popular with my family. I often take it to carry-in suppers. -Paige Buckingham Lawrence, Kansas
  • Total Time
    Prep: 30 min. Bake: 40 min.
  • Makes
    6 servings

Ingredients

  • 6 medium potatoes (about 2 pounds) , peeled and cut into chunks
  • 1 carton (8 ounces) French onion dip
  • 1 cup 4% cottage cheese
  • Salt and pepper to taste
  • 1/2 to 1 cup shredded cheddar cheese

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage cheese, salt and pepper.
  • Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through and cheese is melted.
Nutrition Facts
3/4 cup: 271 calories, 10g fat (6g saturated fat), 12mg cholesterol, 431mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 10g protein.

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