- 6 medium potatoes (about 2 pounds) , peeled and cut into chunks
- 1 carton (8 ounces) French onion dip
- 1 cup (8 ounces) small-curd cottage cheese
- Salt and pepper to taste
- 1/2 to 1 cup shredded cheddar cheese
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage cheese, salt and pepper.
- Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Reviews forContest-Winning Cheesy Potato Casserole
"Oh, this recipe is a keeper! Be warned, it makes a lot and if you don't have many hungry mouths you will probably be throwing away some leftovers. I tried the bacon-on-top option with the green onions, and I put the cheese on last 5 minutes of cooking. Delicious! Great for a potluck, they will eat it all up for you."
"I've made a lot of potato casseroles and this one is definitely a winner. The cottage cheese sort of melts as you bite into it and it's just delicious. My family has now requested this recipe several times. For a change I've added a sprinkle of green onions and cooked, chopped bacon on top - adds to the flavor and also looks pretty."
"very good! But I wouldn't put the cheddar cheese on until you take it out of the oven. Otherwise cheese gets hard an rubbery."
"Don added turnip VERY GOOD"