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Contest-Winning Brunch Pizza Recipe

Contest-Winning Brunch Pizza Recipe

This is one of my family’s favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's so satisfying—and it always garners raves when I serve it. —Marty Schwartz, Sarasota, Florida
TOTAL TIME: Prep: 35 min. Bake: 15 min. YIELD:12 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1 tablespoon butter
  • 8 large eggs, lightly beaten
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup sour cream
  • 1 garlic clove, minced
  • 1/4 teaspoon Italian seasoning
  • 2 plum tomatoes, chopped
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • Picante sauce and additional sour cream, optional


  • 1. Unroll crescent dough into a greased 13-in. x 9-in. baking dish; seal seams and perforations. Bake at 375° for 6-8 minutes or until golden brown.
  • 2. Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink. Using a slotted spoon, remove meat to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion and green pepper. Remove and set aside.
  • 3. Heat butter in a large skillet over medium heat. Add eggs; cook and stir until almost set.
  • 4. In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust. Layer with eggs, bacon and sausage, sauteed vegetables, tomatoes and mozzarella.
  • 5. Bake at 375° for 15-18 minutes or until cheese is melted. Serve with picante sauce and additional sour cream if desired. Yield: 12 pieces.

Nutritional Facts

1 piece: 375 calories, 28g fat (11g saturated fat), 194mg cholesterol, 810mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 19g protein.

Reviews for Contest-Winning Brunch Pizza

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Xena7751 User ID: 5742608 128157
Reviewed Nov. 10, 2013

"Yum! This was really good. I used all pork sausage and left off the tomato and it was perfect for my family. The sour cream was a nice addition at the end."

Mkleinschmit User ID: 7171999 170539
Reviewed Nov. 4, 2013

"Made with refrigerated pizza dough and it was really good! Keeper for sure"

dbdlas User ID: 6376662 105335
Reviewed Feb. 21, 2012

"I love this recipe! U can put any meats/vegetables u like. I love it b/c of the cream cheese/sour cream mixture. Other breakfast pizza recipes seemed to be missing something, and for me that was it. Yummy!"

HeLoAl User ID: 5317814 174592
Reviewed Oct. 9, 2011

"Super easy and super good!"

enna_assilem User ID: 4514889 128156
Reviewed May. 7, 2011

"Took it to church for brunch potluck. Major hit. Many people asked for the recipe. Definately a keeper."

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