Contest-Winning Brunch Pizza

Directions

1. Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6-8 minutes or until golden brown.
2. Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink. Using a slotted spoon, remove meat to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion and green pepper. Remove and set aside.
3. Heat butter in a large skillet over medium heat. Add eggs; cook and stir until almost set.
4. In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust. Layer with eggs, bacon and sausage, sauteed vegetables, tomatoes and mozzarella.
5. Bake at 375° for 15-18 minutes or until cheese is melted. Serve with picante sauce and additional sour cream if desired.