Contest-Winning Brunch Pizza
Total TimePrep: 35 min. Bake: 15 min.
Yum! This was really good. I used all pork sausage and left off the tomato and it was perfect for my family. The sour cream was a nice addition at the end.
Made with refrigerated pizza dough and it was really good! Keeper for sure
I love this recipe! U can put any meats/vegetables u like. I love it b/c of the cream cheese/sour cream mixture. Other breakfast pizza recipes seemed to be missing something, and for me that was it. Yummy!
Super easy and super good!
Took it to church for brunch potluck. Major hit. Many people asked for the recipe. Definately a keeper.