Back to Contest-Winning BLT Pizza

Print Options


Card Sizes

Contest-Winning BLT Pizza Recipe

Contest-Winning BLT Pizza Recipe

A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling YIELD:3-4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 cups shredded lettuce
  • 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 2 green onions, thinly sliced
  • 1-1/2 cups (6 ounces) shredded cheddar cheese


  • 1. Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
  • 2. In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese. Yield: 6-8 slices.

Reviews for Contest-Winning BLT Pizza

Sort By :

Average Rating
ljbruns User ID: 6415407 205966
Reviewed Jan. 30, 2012

"Fantastic! I make it for potlucks n large gatherings n everyone always ask for the recipe. Instead if using a pizza pan I use a jelly roll pan or half sheet cake pan n cut in small squares."

maclarkson User ID: 46986 79152
Reviewed Jun. 16, 2011

"Fairly simple to prepare and delicious to eat. This is one of my daughter's favorite recipes."

Sheila Z User ID: 5964336 91968
Reviewed May. 2, 2011

"A simple, refreshing idea for pizza"

thekingsfive User ID: 1766534 57204
Reviewed Jun. 20, 2010

"Ok, this was probably the worst recipe I have ever made. The one cup of mayonnaise was way to much. I didn't even use a 1/4 cup of the mayonnaise mixture and we were still scraping it off. I will not make this again. We threw the rest of it out. :("

carrie carney User ID: 1551037 133068
Reviewed Feb. 16, 2010

"Very good- I baked in a 9x13 pan and cut into squares rather than a pizza dish. Would definitely make this again."

linsvin User ID: 1584655 92083
Reviewed Oct. 21, 2009

"Great as an app...wouldn't change a thing"

kspencer User ID: 2126367 79082
Reviewed Oct. 3, 2009

"went over wonderfull, had to give the recipe out and now i am requested to take it to a party today. yummy"

sammykins User ID: 3455958 53782
Reviewed Jul. 15, 2009

"This was such a hit. People were sad when they went for more and it was all gone. I loved that it was a cold dish too. And instead of wedges I cut it into squares."

kspencer User ID: 2126367 132941
Reviewed Jul. 3, 2009

"Bringing it to a 4th of July party, I'll post back with the results."

[email protected] User ID: 193450 68079
Reviewed Jan. 2, 2008

"Made this for New Year's Eve and it was a hit! Nice change from the typical veggie pizza appetizer."

Loading Image