Contest-Winning BLT Pizza
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
YIELD: 6-8 slices.
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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1 cup mayonnaise
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1 tablespoon Dijon mustard
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3 cups shredded lettuce
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12 bacon strips, cooked and crumbled
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1 medium tomato, seeded and chopped
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2 green onions, thinly sliced
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1-1/2 cups shredded cheddar cheese
Directions
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1.
Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
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2.
In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
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