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Confetti Tortellini Salad

Name: Confetti Tortellini Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups refrigerated or frozen cheese tortellini; 1 cup fresh cauliflowerets; 1 cup fresh broccoli florets; 2 medium carrots, cut into 1/4-inch slices; 2 tablespoons thinly sliced green onions; 1 garlic clove, minced; 1/4 cup grated Parmesan cheese; 1/2 cup Italian salad dressing; 1/4 teaspoon hot pepper sauce

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 10 min.

Makes

6 servings

After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried.

Confetti Tortellini Salad Recipe photo by Taste of Home

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Ingredients

1-1/2 cups refrigerated or frozen cheese tortellini
1 cup fresh cauliflowerets
1 cup fresh broccoli florets
2 medium carrots, cut into 1/4-inch slices
2 tablespoons thinly sliced green onions
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1/2 cup Italian salad dressing
1/4 teaspoon hot pepper sauce

Directions

Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 189 calories, 11g fat (3g saturated fat), 14mg cholesterol, 516mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 6g protein.

Confetti Tortellini Salad

Ingredients

Directions

Nutrition Facts

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